Healthy Foods Conference 2006
Date
04 Oct 2006 - 05 Oct 2006
Location
Organizer
New Hope
Personalized Nutrition
Industry experts reveal how to balance sugar reduction demands with health and taste
Sugar reduction strategies involve more than just removing sugar from products to make them healthier. The food industry has to balance healthiness, taste, and texture to ensure that foods remain enjoyable and nutritious for...
Personalized Nutrition
Human Longevity launches genome sequencing app to map nutrition and metabolism traits
Precision health and longevity company Human Longevity (HLI) has released Genomics for All, a clinical-grade whole genome sequencing program that sequences all 6.4 billion base pairs of an individual’s DNA. Without...
Personalized Nutrition
January AI adds medical records and predictive glucose to health coach app
January AI has unveiled a significant update to its consumer health app, making it the first free app to combine “one-tap” electronic health record (EHR) integration, AI-powered predictive glucose technology, and data...
Upcoming webinars
The science of HMOs – A novonesis webinar featuring new clinical findings and ESPGHAN highlights
Novonesis
Register now
From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot
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Texture challenges in high protein bars: Understanding the benefits of casein
Lactalis Ingredients
Register now
