An Introduction to Ingredients and Ingredient Functionality
Date
17 May 2005 - 19 May 2005
Location
Organizer
University of Nebraska Food Processing Center
Personalized Nutrition
Study finds TikTok majorly impacts younger consumers’ diets and food habits
A Polish study has found that TikTok significantly shapes young consumers’ food choices. It evaluated the results of 406 active users on the social media platform who completed an online survey that factored in...
Personalized Nutrition
Australia may mandate health star ratings on packaged foods as voluntary measures fail
Australia is going to propose making health star ratings on food products mandatory next week at the Food Ministers Meeting, which oversees and is responsible for the food regulation system in Australia and New Zealand.
Personalized Nutrition
New gold standard in diet tracking: How AI, wearable cameras, and biomarkers transform nutrition research
In a new analysis, scientists suggest combining different diet-tracking methods — from wearable cameras to dietary biomarkers — to paint a more reliable picture of what people eat and drink, rather than focusing on a...
