An Introduction to Ingredients and Ingredient Functionality
Date
17 May 2005 - 19 May 2005
Location
Organizer
University of Nebraska Food Processing Center
Personalized Nutrition
Trial shows that medically tailored groceries lower blood sugar in type 2 diabetes
A study has found that medically tailored groceries for people with type 2 diabetes can significantly lower blood sugar. For the intervention, Foodsmart delivered telehealth nutrition counseling, weekly home-delivered and...
Personalized Nutrition
Natural sweeteners rise as GLP-1 users opt for “positive nutrition,” suppliers say
Many brands are reformulating products or creating new ones in response to evolving consumer trends, driven by GLP-1 use, label scrutiny, and demand for natural products. In alignment with the clean label movement, the industry...
Personalized Nutrition
German study links 10 healthy diets to slower biological aging
A study by the German Center for Neurodegenerative Diseases (DZNE) has found that eating healthy food slows down biological aging. The researchers analyzed 10 healthy diets, including the Mediterranean, Nordic, DASH (Dietary...
