Name: An Introduction to Ingredients and Ingredient Functionality
Start: 2005-05-17T00:00:00
End: 0001-01-01T00:00:00
Location: Lincoln,Nebraska, USA

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Events

An Introduction to Ingredients and Ingredient Functionality

Date

May 17-19, 2005

Location

Lincoln,Nebraska, USA

Organizer

University of Nebraska Food Processing Center

fpc@unl.edu

Website

fpc.unl.edu/Workshops/IngredientFunctionality.htm

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