An Introduction to Ingredients and Ingredient Functionality
Date
17 May 2005 - 19 May 2005
Location
Organizer
University of Nebraska Food Processing Center
Personalized Nutrition
World Diet Initiative to study heritage diets before Western-style eating replaces them
Global researchers have launched the World Diet Initiative to document and study “heritage” diets from various communities before they disappear. The team from 12 countries will examine traditional diets among Maasai,...
Personalized Nutrition
PAN International urges system-wide nutrition training, not just more medical school hours
The Physicians Association for Nutrition (PAN) International is calling for wider adoption of nutrition education and training across medical schools to drive system-wide change. Nutrition Insight speaks with the medical...
Personalized Nutrition
Gray market peptides blur drug and supplement distinctions, raising health risks
As consumers are increasingly using unapproved peptides, short chains of amino acids, hoping to enhance their health, focus, and appearance, experts are calling for increased regulations and research. Legal specialists are...
