Research discovers age-related gut microbiome changes impact intestinal stem cells
A new study has found that age-related changes in the gut microbiota of mice directly impair intestinal stem cell function. However, the authors note that restoring a youthful microbial environment...
Kerry on 2026 tasty supplements: Dessert flavors and “swicy” nutrition trends in Asia and Africa
Kerry’s latest edition of the Supplements Taste Charts for Asia-Pacific and the Middle East and Africa (APMEA) spotlights how the nutrition industry has responded to evolving regional taste...
From infants to adults: Novonesis on HMO versatility, formula advances and health benefits
Bringing forth a wealth of health properties beyond infant development, human milk oligosaccharides (HMOs) are making their way into diversified nutritional food and supplement applications to...
DNA leaves clues to intestinal motility, vitamin B1 may play unexpected role
A recent genomic study has found DNA “clues” to intestinal motility, suggesting that specific genes can influence how the human body absorbs and uses vitamin B1 (thiamine), which has a knock-on...
Everyday joint support: Bioiberica and Lactalis unveil first collagen-enriched milk
Bioiberica and Lactalis Spain have launched Puleva Vita Calcio Colágeno, a “first-of-its-kind” milk beverage for joint health that is enriched with the company’s science-backed native (undenatured)...
Naturmega’s biomimetic Ruby-O improves omega-3 delivery for heart health
New clinical research backs Naturmega’s next-generation omega-3 ingredient, Ruby-O Balance, demonstrating it helps to reduce triglycerides in non-medicated adults with moderate hypertriglyceridemia —...
Alta Semper to acquire MENA supplements manufacturer Nature’s Rule
UK private equity firm Alta Semper, focused on healthcare and consumer investments in growth markets, has signed definitive agreements to acquire a majority stake in UAE-headquartered Nature’s...
Higher omega-3 blood levels linked to reduced early-onset dementia risk despite genetics
A new analysis on more than 217,000 adults reveals a potential link between higher omega-3 fatty acids in the blood and a 35–40% lower risk of developing early-onset dementia, regardless of genetic...
