Fermented Foods: Stacking Up the Science
Fermented foods have appeared on countless food and nutrition trends lists this year, seemingly rocketing to a top industry priority in a very short period of time. We’re seeing the word ‘fermented’ find its way into all aspects of food and beverages, not just cultured foods or probiotics. When a trend grows this quickly, confusion and misinformation can often grow with it, making it hard to understand the best way to navigate this space. In this webinar, the experts answer some of the biggest questions created in the wake of the rapidly growing fermented food trend.
Folate, also known as vitamin B9, is well known for being a mandatory supplement during pregnancy. However, the knowledge of its different forms and benefits may still raise some questions. Gnosis by Lesaffre illustrates the main differences between the two forms of vitamin B9, focusing on the... Read More
Healthy aging today is not about avoiding to be old, but rather about “positive aging” in every generational phase of life. People want to enjoy their life and be their best self, according to BENEO. However, key concerns include maintaining the ability to continue with normal activities, tiredness or lack... Read More
Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus strain L delbrueckii R-187 (Rosell-187). It has an excellent track record of safe and effective use for management of symptoms of GERD including acid reflux, heartburn, vomiting, and nausea and has been backed by several... Read More
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Consumer satisfaction with digestive health is on the decline - dropping from 56% in 2018 to 50% in 2020. At the same time, it’s been placed firmly in the spotlight by consumers as they increasingly recognise the link between good digestive health and good overall health.(1)
Athletes of all standards are susceptible to poor sleep, characterized by a short sleep duration and poor sleep quality. This has been shown to reduce performance and impact general health and well-being. In this Pharmactive webinar, the company explores how its Affron solution can address sleep and active... Read More
As the plant-based revolution gathers pace and starts conquering the health & sport nutrition segment, we’re beginning to see subtle yet important differences emerge between different consumer segments: from ‘weight managers’ looking for delicious yet nutritious protein; to fitness enthusiasts striving for... Read More
Consumer demand for plant-based products is driving expansion to more market categories and regions. But how can industry continue to provide innovative solutions to these changes in the market and make it more accessible for consumers in the EU? What are the legislative considerations when bringing... Read More
The COVID-19 pandemic has led to a lot of questions around how the immune system works and how to support it with nutrition. While vaccines work by driving the immune response against the pathogen, a lot of its prevention strategy also depends on natural immunity, according to Biosearch Life. The efficiency... Read More
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As the world tries to end the COVID-19 pandemic, there is already another wave of health challenges around the corner. According to the World Health Organization (WHO), stress has been classified as the health epidemic of the 21st century. Over time, increased stress levels can lead to a lack of sleep,... Read More
Branded ingredients, particularly clinically proven ones like BioCell Collagen®, offer tremendous value from the entire supply chain to the consumer. CPG brands that use the BioCell Collagen ingredient in their finished consumer products can substantiate specific structure-function claims based on clinical... Read More
Addressing sustainable nutrition is central to the future of the food and beverage industry. Many companies are transforming their strategies to improve measures such as water use, carbon emissions, animal welfare and food waste while also addressing societal challenges such as obesity and malnutrition.
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This webinar from FrieslandCampina Ingredients details the latest science in the emerging field of the gut-brain axis. Experts explain the impact of nutrition on the microbiota and brain health, as well as the exciting opportunities to tap into this growing market.
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With winter around the corner, consumers are increasingly seeking effective, science-backed natural solutions. Pharmactive details how its Olivactive, Isenolic and IsenolicCOMPLEX botanical solutions can help meet these demands. The Mediterranean-inspired offerings feature bioflavonoids and phenolic olive... Read More