Biotech at the Table: Enzyme Technology in Modern Nutrition
29 Jul 2025 | Kerry Health and Nutrition Institute
This webinar will examine the macro forces reshaping the biotechnology landscape, from climate-driven sustainability goals to the need for robust, adaptive supply chains and health-conscious innovation. It will offer a clear-eyed and expert view of the opportunities and complexities ahead, grounded in scientific insight and real-world application. Through real life case studies and expert commentary, we’ll explore how AI and biodiversity screening are unlocking novel enzyme functionalities, and how these discoveries are being scaled—from microbial strain selection to commercial production via fermentation and biotransformation.
Vice President of Research and Development
Senior Content and Communications Manager
Global Product Director
Andreas Vogel PhD
Vice President of Research and Development
Grainne Biddle
Senior Content and Communications Manager
Niall Higgins PhD
Global Product Director
Sebastian Bartsch PhD
Head of Bioinformatics
Sebastian Bartsch PhD
Head of Bioinformatics
Andreas Vogel PhD
Vice President of Research and Development
Grainne Biddle
Senior Content and Communications Manager
Niall Higgins PhD
Global Product Director
Sebastian Bartsch PhD
Head of Bioinformatics
