Frutarom BU Health has launched its new superberry ingredient, Incaberrix. The water-soluble extract, rich in phytonutrients, is prepared from the ancient Andean physalis fruit (Physalis peruviana), also known as Inca berry, Cape gooseberry or golden berry. Holger Riemensperger, the general manager of Frutarom’s global health business, said: “We specifically wanted to develop our portfolio into the functional beverage area. There are a lot of superberries out there but many don’t have a long shelf life, so we felt there was a need for a new product. Incaberrix was developed when we looked at the market needs."
Upcoming webinars

From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot
Register now

Aging Is Inevitable. Longevity Is Negotiable
Sabinsa
Register now

Texture challenges in high protein bars: Understanding the benefits of casein
Lactalis Ingredients
Register now
All upcoming webinars
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement















