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Food & beverage: the next chapter of collagen innovation?

31 Aug 2026 | Bioiberica

Supplements have dominated collagen innovation. But what if consumers could get collagen benefits from everyday formats – like milk? Hear from Bioiberica's R&D expert about the future of collagen in food and beverage applications, and how ingredients like Collavant® n2 native (undenatured) type II collagen are helping make it possible.

This video is brought to you by Bioiberica. This includes minor use of AI-generated voiceover.

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