Growing the market for vitamin K2

 05 Mar 2019

At Nutraceuticals Europe in Madrid, Spain, Maren Janecke, Senior Sales Manager at Kappa Bioscience, explains the growing market potential and consumer interest for vitamin K2. 

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24 May 2019 | Foodarom

Flavor suppliers have a clear role to play in offering innovative solutions for nutraceuticals, Birgit Datschko-Arlt of Foodarom tells NutritionInsight at Vitafoods Europe 2019. Key areas of interest are masking agents to help create better tasting products and solutions that can offer interesting sensations.

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23 May 2019 | SternLife

SternWywiol’s SternLife business presented a new generation of protein bars at Vitafoods Europe as well as several keto concepts. They have a very soft, light texture similar to that of confectionery bars. Thanks to their taste and their tender, creamy consistency, the new soft bars are claimed to have more... Read More

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21 May 2019 | OmniActive

At Vitafoods Europe 2019, OmniActive's Brian Appell discussed the latest updates on their corporate social responsibility initative portion of the OmniActive Improving Lives Foundation, which is a community-level project to support small farming communities, improve nutrition and health, and promote gender... Read More

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20 May 2019 | Lycored

Committed to “Cultivating Wellness,” Lycored aims to be at the forefront of unearthing and combining nature’s nutrition potential with cutting edge science to develop natural ingredients and products. At Vitafoods Europe 2019, NutritionInsight spoke with Karin Hermoni about the company’s campaign to promote... Read More

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14 May 2019 | Lonza

At Vitafoods Europe 2019, Lonza launched its new Vcaps Plus White Opal capsule in a bid to address the growing demand for opaque capsules that do not include titanium dioxide. NutritionInsight spoke with Dominik Mattern, Associate Director Business Development, Head of Business Development, Lonza, about the... Read More

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14 May 2019 | Aker Biomarine

Aker BioMarine is a biotech innovator and the world’s leading supplier of krill-based ingredients. Superba Krill oil is a 100 percent pure Antarctic krill oil and the only krill oil brand to have 4 EU authorized health claims. Krill oil contains omega-3 EPA & DHA, phospholipids, choline and astaxanthin.... Read More

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14 May 2019 | Gnosis by Lesaffre

Lesaffre, a key global player in the field of yeast and fermentation, announced the full acquisition of Gnosis, an Italian biotechnology company specialized in the development, manufacturing and sale of fermentation-derived ingredients and natural finished products for use in the pharmaceutical,... Read More

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14 May 2019 | Kerry

Functional foods innovators must look beyond the complexities of achieving health claims by communicating directly to early adopters. Furthermore, platforms such as personalized nutrition will accelerate and solutions to reduce stress and enhance sleep quality hold vast potential for growth. This is... Read More

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13 May 2019 | Nektium

Brain health ingredients are trending, with consumers growing increasingly interested in nootropics and other products that may support their mental efforts. In this space, Nektium is seeing a growing demand for its Zynamite product. At Vitafoods Europe, NutritionInsight spoke with Julia Wiebe about this... Read More

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09 May 2019 | DuPont Nutrition & Health

DuPont Nutrition & Biosciences is putting forward its hydrocolloid portfolio as a key solution to providing appropriate nutrition to those suffering from dysphagia – the medical term for swallowing difficulties. Leonardo Rubio Anselmi, Strategic Marketing Manager at DuPont, tells NutritionInsight at... Read More

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09 May 2019 | Ingredia Nutritional

Ingredia Nutritional has debuted Pep2Dia at Vitafoods Europe 2019 an ingredient to help prevent Type 2 diabetes. The dairy bioactive is the result of extensive research and collaboration between Ingredia’s scientists and LIENSs-CNRS La Rochelle University in France. Pep2Dia has proven efficacy on glycemia... Read More

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08 May 2019 | DSM

At this year's Vitafoods Europe 2019, held in Geneva, Switzerland (May 7-9), health, nutrition and sustainable living company DSM has identified the top consumer health concerns as: low energy, eye health and disease prevention. Maria Pavlidou, Head of Marketing Communications, Human Nutrition and Health... Read More

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03 May 2019 | EHPM

NutritionInsight spoke with Michel Horn, President of the European Federation of Associations of Health Products Manufacturers (EHPM), about the pivotal role of accuracy and communication in building the industry's reputation.

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01 May 2019 | Gregorio Martinez-Fortun

At Nutraceuticals Europe 2019, NutritionInsight spoke with Cintya Soto of Gregorio Martinez-Fortun about whether carob fruit could yield the next trending sweetener. 

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30 Apr 2019 | TIC Gums

Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.

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25 Apr 2019 | Lonza

At In-cosmetics Global 2019 in Paris, Lonza exhibited a number of concepts, including SYNETH, a series of polyglycerol esters. Each fiber offers a unique and innovative texture and aesthetic for the personal, intimate, body and oral care spaces. Jennifer Clancy notes that Lonza is offering turn-key solutions... Read More

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23 Apr 2019 | Mibelle Group

At In-cosmetics Global 2019, Mibelle Group was highlighting the beauty-from-within space, noting sachets, gummies and topical products as key delivery methods. Convenient products are also increasingly prominent on the market as consumers seek ease of application due to busy lifestyles. The group is... Read More

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