FiE 2024: Alland & Robert spotlights acacia fiber for improved Nutri-Score
10 Dec 2024 | Alland & Robert
Acacia gum is more than a food additive — it’s a fiber that can improve the nutritional profile of foods. Isabelle Jaouen, R&D director at Alland & Robert, explains how the ingredient can be used in new formulations to lower sugar and fat while increasing fiber. It is also suitable for a range of special diets, like vegan, keto or low-FODMAP lifestyles.
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