Expo West 2026 live: FrieslandCampina Ingredients innovations for athletics and GLP-1 support
05 Mar 2026 | FrieslandCampina Ingredients
Auke Zeilstra, managing director for North America, discusses the importance of taste and texture, which have led to protein bar and soda innovations at FrieslandCampina Ingredients to support athletic performance and GLP-1 users. He spotlights the new Biotis Fermentis, a gut-muscle health ingredient with whey protein, prebiotics, and probiotics. Floor van der Horst, global marketing director, also discusses the popularity of coffee-protein ready-to-drink products made with caseinates for sustained amino acid release. The company is also investing in application resources with US expansions in the pipeline.
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