Expo West 2026 live: FrieslandCampina Ingredients innovations for athletics and GLP-1 support

Auke Zeilstra, managing director for North America, discusses the importance of taste and texture, which have led to protein bar and soda innovations at FrieslandCampina Ingredients to support athletic performance and GLP-1...

Kerry: BC30 brings gut health benefits cross-culture amid tight probiotic regulations

Kerry representatives Mathieu Millette, Ph.D., and Haelim Choi discuss the clinical relevance of BC30 (Bacillus coagulans GBI-30, 6086), showing benefits for Caucasian and Chinese populations in gastrointestinal comfort....

University of Giessen: Scientific evidence linking nutrition, mitochondria, and healthy aging

Professor Gunter Eckert at the German University of Giessen explores the grey zone between food and pharmaceuticals and the regulatory challenges of communicating nutrition science. He says there is strong evidence for the...

Sport University Cologne: Nutrition and physical activity “inseparable” for healthy aging

Patrick Diel, professor at the German Sport University Cologne, highlights the inseparable role of physical activity and nutrition in healthy aging. Drawing on his research in postmenopausal health, he explains how targeted...

Wageningen University & Research: Rethinking food design from sustainability to longevity

Professor Vincenzo Fogliano of Wageningen University & Research, the Netherlands, highlights the importance of making “the healthy choice, the happy choice,” aligning nutrition, affordability, and consumer acceptance of food...

Resbiotic: Osteobiotic ResO targets joint health through the gut

Kara Siedman, senior director of partnerships at Resbiotic, introduces the osteobiotic ResO, a postbiotic-based ingredient designed to support gut health, immunity, and joint mobility. She explains how it differs from traditional...