The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Nutrition Insight | March 2020
    Industry Innovation: Drink to Your Health
    Low to no alcohol trends are apparent in Great Britain, where one out of five adults below the age of 25 reportedly abstain from alcohol.
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    Nutrition Insight | February 2020
    Yellow Light for CBD: Cannabidiol’s Dynamics and Health Claims
    CBD’s diverse health claims have made it a star ingredient in food and beverages. But is it safe? Heath and regulatory agencies struggle to keep up as unauthorized NPD in CBD booms.
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    Nutrition Insight | November 2019
    Prebiotics in Dairy Applications
    Prebiotics are helping manufacturers meet a greater demand for digestive health products, particularly in dairy applications. 
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