The World of Food Ingredients
The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.
From The World of Food Ingredients...
Nutrition Insight | 19 Feb 2019Vitamins and minerals encapsulated by fluid bed technology are suited for further processing.