July/August 2021
In this edition you will learn more about:
- Baby Formula & Growing Up Milks, The Global Supplements Market Outlook, Probiotics, Postbiotics, Emerging Microbiome Ingredients
- Innova Market Insights’ Top 5 Supplement Trends, Hydrocolloids in Supplements, Mood-Enhancing Ingredients, 2021 Supplements NPD
- Vitafoods Preview 2021, Powders & Bars Packaging, Functional F&B Innovation
- View from the Top: Lonza Capsules and Health Ingredients, Claude Dartiguelongue, President
June 2021
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
April/May 2021
In this edition you will learn more about:
- Throwback Snacks, Double-Digit Growth in Ready Meals, Top 5 Packaging Trends 2021, Dairy Ingredient Innovation, Umami & Kokumi
- Microencapsulation Advances, Trending Fruit Ingredients, Sports Nutrition Flavors, Whey & Permeate Nutritionals, Oats for a Gluten-Free Diet, Collagen-Boosting Moldavian Dragonhead
- Ready Meals NPD: Traveling through Taste
- Opinion Edge: Savory Foods Redesigned
- View from the Top: Kerry, John Savage, CEO of Taste
March 2021
In this edition you will learn more about:
- Infographic: The Expansion of Functional Drinks
- Opinion Edge: Perfecting Healthy Beverages
- View from the Top: Beneo, Andreas Herber, Executive Board Member
- Ice Cream’s Unprecedented Growth, Pulse on Plant-Based, Sustainable Proteins, Catch-Free Seafood, Texturizing Beverages
- The Milk Protein Market 2020-2025, Food Safety Synergies, Beverage Packaging, Drinks for Gut Health, Healthy Aging Beyond Mobility
February 2021
In this edition you will learn more about:
- Spotlight on Confectionery NPD
- Opinion Edge: Permissible Indulgence
- View from the Top: Heinrich Schaper, President Flavor Symrise
- “Meaty” Plant-Based Colors, Value-Added Confectionery, Dairy Alternatives Diversify, Sweet Bakery in Western Europe, Confectionery Packaging
- Sugar Reduction, Plant-Based Alternatives to Gelatin, Replacing Eggs in Bakery, Omega-3s for Heart Health, Functional F&B
