The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Nutrition Insight | June 2020
    A Holistic Approach to Brain Health
    Natural solutions for enhanced performance of the mind diversify across botanicals, adaptogens, and gut health categories to compliment a healthy lifestyle.
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    Nutrition Insight | May 2020
    A Turn of the Peptides
    In the burgeoning markets for bone and joint health, “beauty from within,” sports nutrition and the plant-based revolution, bioactive peptides seem to do it all.
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    Nutrition Insight | May 2020
    COVID-19: Is the Nutrition Sector Immune?
    The COVID-19 pandemic has caused supply chain interruptions and employment challenges beyond anything that the ingredients or nutritionals sectors have ever seen before. It has also led to the...Read More
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