The pandemic has had a major impact on consumer behavior and consumption. The industry has responded to increased trends towards functional and healthy foods by offering a wider range of “immune health” supplements. To answer the challenge, OSF Flavors developed a range of “Immune Health flavors”.
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Immunity
Better Dairy secures self-affirmed GRAS for precision-fermented lactopontin in the US
Better Dairy has achieved self-affirmed GRAS (generally recognized as safe) status for its precision-fermented lactopontin ingredient, marking a step toward the commercialization of a new generation of nutrition products in the...

Immunity
Kirin eyes allergy-relief foods after postbiotic eases hay fever symptoms in trial
Kirin Holdings Health Science Research Institute’s clinical study has found that its Lacticaseibacillus paracasei KW3110 may alleviate hay fever symptoms that impact the eyes and improve quality of life. The company plans to use...

Immunity
Paul Stamets’ Fungi Perfecti maps first full genome of endangered Agarikon
Mycologist Paul Stamets, founder and chief scientific officer of Fungi Perfecti, and scientists at the company have made headway in fungal research with the publication of the first complete genome assembly of the endangered...
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