The WHO recommends a dietary fiber intake of at least 25 grams daily, but research indicates many people don’t reach that goal. We examine this dietary fiber gap in the global population and opportunities for fortified foods to improve public health with Tate & Lyle, COMET, Alland & Robert, and Sensus. Abigail Storms, SVP of Fiber and Sweetener Platform at Tate & Lyle, tells Nutrition Insight: “Our modeling studies show that it is possible to meaningfully increase intakes, getting more people closer to that recommended intake, with minimal behavior change required.”
