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Alland & Robert

Company-logo  COMPANY DETAILS
Alland & Robert
9 rue de Saintonge
75 003 Paris
France


Website
Mail
Call
  +33 (0)144592131


Printer
  +33 (0)142725438

HEALTH CATEGORIES

digestive health


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Alland & Robert is an international leader manufacturer of natural tree exudates, with a strong focus on acacia gum, an entirely natural additive or ingredient.  Alland & Robert offers its clients the best natural gums thanks to a large network of raw material suppliers to ensure safety of supply, an ambitious quality insurance policy and international certifications, a dedicated R&D team and partnerships with internationally recognized universities and a commitment towards sustainability and active corporate responsibility policy.

Alland & Robert offers both senegal and seyal grades of gum acacia, useful for many applications:

- Confectionery: regular and sugar free coating, gum drops
- Flavors: emulsions, encapsulation, bulking agent
- Beverage: emulsions, stabilizations
- Wine: stabilization of coloring matters, mouth feel improvement
- Dairy products: fiber claim
- Dietary products: soluble fiber, health benefit
- Snacking: natural glue
- Bakery: extruded products
- Pharmaceutical products: coating, tableting
- Cosmetics: thickening agent
- Technical: carbonless paper, agglomerating agents

Furthermore, Alland & Robert is the leader of gum karaya, mainly used in the pharmaceutical industry.

As an expert in gum acacia and gum karaya, Alland & Robert offers extensive products and services:

- Safe and sustainable supplying – traceability of raw material
- High production and storage capacity – security and stability
- Dedicated lab and R&D team – experts in gum acacia
- Strong worldwide distributor network – flexibility and proximity

 



Articles On NutritionInsight
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FOOD INGREDIENTS NEWS

FDA classifies acacia gum as official dietary fiber following Nexira-backed campaign

20 Dec 2021 --- Acacia fiber has been classified as a dietary fiber in the US by the Food and Drug Administration’s (FDA) new food and nutritional labeling rules, following a five-year... Read More

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NUTRITION & HEALTH NEWS

Men open up to cosmeceuticals as consumers demand clinical backing

15 Dec 2021 --- The development of technology, changing trends and the pandemic are all having a notable impact on the cosmeceutical space. NutritionInsight speaks to experts from BioCell... Read More

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NUTRITION & HEALTH NEWS

Kerry and Concern Worldwide partnership bolsters sustainable food production and climate-smart agriculture

31 May 2021 --- Kerry’s partnership with Irish humanitarian organization Concern Worldwide has had a “significant” positive impact on the Niger region, including supporting... Read More

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NUTRITION & HEALTH NEWS

Alland & Robert launches foundation to safeguard Sub-Saharan Africa’s environment and communities

19 May 2021 --- Acacia gum manufacturer Alland & Robert has established a company foundation to support communities in Sub-Saharan Africa and preserve the African environment. Its first project... Read More

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NUTRITION & HEALTH NEWS

Gut health, protein and holistic wellness take center stage at Fi and Hi Europe Connect

23 Nov 2020 --- With health currently at the forefront of most people’s minds, it is no surprise that wellness and immunity are dominating the virtual floor at this year’s Food and... Read More




Videos
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Acacia gum’s prebiotic effect “exceeded expectations”

15 Dec 2020 --- A new study examines the potential benefits after taking a daily dose of acacia gum. Isabelle Jaouen, R&D director at Alland & Robert, details that the study found decreased intestinal complaints in eight out of ten participants. These health and wellness findings may accelerate acacia gum’s use in nutraceuticals, in addition to bolstering its already well-established role in F&B stabilization.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Sweet Trends You Must Follow

01 Feb 2015 --- Key suppliers offer their thoughts on the trends to watch in the confectionery sector. How will the clean label trend develop in confectionery and which ingredients are helping to drive this?




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