Send us an emailSensus
COMPANY DETAILS
Oostelijke Havendijk 15
Roosendaal
4704 RA
Netherlands
Sensus produces the innovative ingredients chicory inulin and chicory oligofructose. These prebiotic fibers, besides contributing to a healthy microbiome, are effective fat and sugar replacers. They are extracted from a natural source: the chicory root. Thanks to its beneficial properties, chicory inulin is extremely suitable for use in healthy dietary products. Sensus is part of the Royal Cosun group, an international manufacturer of plant-based products, that was established in 1899. The Cosun Innovation Centre provides Sensus with application and processing expertise in areas such as dairy, beverages, bakery, cereals, confectionery, snack bars, baby food, supplements and sauces.
Our head office is located in The Netherlands with production facilities in Roosendaal and Zwolle. In the United States of America we have a regional sales office based in New Jersey: Sensus America Inc. In Asia, our regional sales office Sensus Asia is based in Kuala Lumpur, Malaysia.
Our network of business partners is specialised in the marketing and distribution of high value added food ingredients and covers 45 countries worldwide.
Products / Markets
Sensus inulin is a natural soluble dietary fiber and comes from roots of the chicory plant. This food ingredient is also called chicory root fiber and has significant, scientifically-proven health benefits. Inulin can be applied to develop tasty, healthy food products. Besides fiber enrichement it can be used to replace sugar and fat while improving taste and mouthfeel.
Frutafit® inulin and Frutalose® oligofructose are prebiotic, soluble dietary fibers with both nutritional and functional properties. With our innovative ingredients, we believe that we can make the world a little healthier by helping you develop value-added products. We provide you with expertise in all kinds of applications.
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NUTRITION & HEALTH NEWS
25 Jun 2019 --- With two-thirds of consumers in Europe and the US saying that digestive health is very important to them, products that tout gut-health continue to be on trend. The green-lighting... Read More
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NUTRITION & HEALTH NEWS
27 Mar 2019 --- Gut health is a well-established area of interest in the nutrition space, with continuously emerging science on the gut microbiome highlighting its importance for overall health,... Read More
NUTRITION & HEALTH NEWS
01 Nov 2018 --- Fiber holds increasing potential for manufacturers as an ingredient that can be added to products to throw in an extra dash of health and satiety. Due to its strong prebiotic value,... Read More
NUTRITION & HEALTH NEWS
23 Oct 2018 --- Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a study by researchers at Georgia State... Read More
NUTRITION & HEALTH NEWS
13 Aug 2018 --- FrieslandCampina is targeting the dietary fiber opportunity for its Galacto-Oligosaccharides (GOS). The move comes in response to the recent FDA green light on specific dietary... Read More
01 Nov 2017 --- Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns… the issue can’t be sugar-coated anymore… many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world. One very important ingredient in this is sugar - adults and children in many countries simply consume too much. We need to reduce the amount of sugar that we eat drastically. This paper explores the factors behind these concerns and options for sugar reduction that can offer additional health benefits.
09 Sep 2013 --- Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
