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Sensus

Company-logo  COMPANY DETAILS
Sensus
Borchwerf 3
Roosendaal
4704 RG
Netherlands

Website
Mail
Call
  +31 165 582 578


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  +31 165 567 796

HEALTH CATEGORIES

children's nutrition, digestive health, medical nutrition, supplements


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Sensus produces and markets healthy food ingredients Frutafit inulin and Frutalose oligofructose, derived from natural chicory. Frutafit inulin and Frutalose oligofructose are prebiotic soluble dietary fibers with added health benefits, making them ideal ingredients for functional foods.

Sensus is a fast-growing company that produces the innovative food ingredients Frutafit inulin and Frutalose oligofructose. These ingredients come from a natural source, the chicory root. 

As a committed partner for the food industry, Sensus offers expertise and know-how in application, health nutrition and the marketing of functional foods. A mutually inspiring connection based on dialogue and fruitful interaction results in the development of healthy and tasty food products.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Fiber NPD sees “double-digit growth” one year after FDA fiber classification

25 Jun 2019 --- With two-thirds of consumers in Europe and the US saying that digestive health is very important to them, products that tout gut-health continue to be on trend. The green-lighting... Read More

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NUTRITION & HEALTH NEWS

“Far beyond digestive health”: Probiotics NPD to uncover untapped potential

27 Mar 2019 --- Gut health is a well-established area of interest in the nutrition space, with continuously emerging science on the gut microbiome highlighting its importance for overall health,... Read More

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NUTRITION & HEALTH NEWS

Feeling good inside and out: Consumers seek fiber for gut health 

01 Nov 2018 --- Fiber holds increasing potential for manufacturers as an ingredient that can be added to products to throw in an extra dash of health and satiety. Due to its strong prebiotic value,... Read More

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NUTRITION & HEALTH NEWS

Adding refined fiber to processed foods could create “serious” health risks, researchers warn

23 Oct 2018 --- Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a study by researchers at Georgia State... Read More

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NUTRITION & HEALTH NEWS

GOS holds dietary fiber potential: FrieslandCampina eyes new applications

13 Aug 2018 --- FrieslandCampina is targeting the dietary fiber opportunity for its Galacto-Oligosaccharides (GOS). The move comes in response to the recent FDA green light on specific dietary... Read More




Technical Papers
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Sugar reduction, a common responsibility

01 Nov 2017 --- Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns… the issue can’t be sugar-coated anymore… many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world. One very important ingredient in this is sugar - adults and children in many countries simply consume too much. We need to reduce the amount of sugar that we eat drastically. This paper explores the factors behind these concerns and options for sugar reduction that can offer additional health benefits.

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Taste profile of stevia improved with oligofructose

09 Sep 2013 --- Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.




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