Arla Foods Ingredients has improved the taste profile of whey protein hydrolysate in its latest ingredient launch. The new highly hydrolyzed whey protein ingredient Lacprodan DI-3092 has minimal bitterness to overcome a key flavor challenge in peptide-based medical nutrition. Lacprodan DI-3092 allows 10 g of “high-quality single-source” protein to be packed into 100 ml — “significantly higher” than the market standard of 6–7 g per 100 ml, as Arla Foods Ingredients gauges from Innova Market Insights data.
