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Arla Foods Ingredients

Company-logo  COMPANY DETAILS
Arla Foods Ingredients
Sønderhøj 10-12
Viby J
8260
Denmark

Website
Mail
Call
  +45 89 38 10 00


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  +45 86 28 16 91

HEALTH CATEGORIES

children's nutrition, maternal and infant health, medical nutrition, sports nutrition, weight management


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Arla Foods Ingredients is a leading whey ingredient supplier for infant nutrition, baking, dairy, medical applications and sports nutrition. We’re known for having the industry’s highest levels of quality, innovation and food safety.

Our functional and nutritional whey proteins, milk minerals, lactose and whey permeate can promote nutrition, improve texture, prolong freshness and increase yield for industrial food products.

45 scientific staff and 22 food and dairy technicians work to discover and carefully document the effects of our functional and nutritional ingredients. At application level, some 40 dairy technicians, scientists and engineers, work in well-equipped pilot plants to help our customers prepare these discoveries for success on their production lines and in the marketplace. 

Arla Foods Ingredients Group P/S is a subsidiary of Arla Foods, a global dairy cooperative owned by dairy farmers in six countries.

Products / Markets

  • Alpha-lactalbumin  
  • Casein glycomacropeptide  
  • Osteopontin  
  • Phospholipids & MFGM  
  • Whey protein concentrate 
  • Whey protein isolate
  • Whey protein hydrolysates
  • Lactose
  • Milk minerals 
  • Permeate



Articles On NutritionInsight
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FOOD RESEARCH

Curbing Type 2: Carb reduction improves blood sugar regulation in diabetics, study says

14 Aug 2019 --- Contrary to conventional dietary recommendations for Type 2 diabetes treatment, patients can better regulate their blood sugar levels if they consume foods with reduced carbohydrate... Read More

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NUTRITION & HEALTH NEWS

Awareness of MFGM’s importance in infant nutrition is growing among mothers and mothers-to-be, industry survey finds

29 May 2019 --- A new Arla Foods Ingredients (AFI) endorsed survey of 5,500 pregnant women and mothers across seven countries has shown that as many as 20 percent were already aware of the... Read More

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NUTRITION & HEALTH NEWS

Dairy to be different? Protein enrichment remains in top demand, brain health holds potential

22 May 2019 --- From the traditional infant nutrition space to sports nutrition and gut health, dairy products are hailed as nutritiously rich and able to support several areas of health. The... Read More

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NUTRITION & HEALTH NEWS

Calcium-rich RTD? Arla launches ingredient for calcium fortification in beverages

07 May 2019 --- Arla Food Ingredients (AFI) has launched a clean-label ingredient solution for calcium fortification in beverages. Capolac milk mineral concentrate is gently derived from milk and... Read More

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NUTRITION & HEALTH NEWS

Sparkling protein water: Arla launches “game-changing” whey protein ingredient for RTD sports beverages

24 Apr 2019 --- Arla Foods Ingredients has released a 100 percent whey protein hydrolysate solution specifically developed for sparkling protein water formulations. The debut comes as the... Read More




Video Interviews
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Dairy based solution for blood sugar control – Arla Foods Ingredients

19 Dec 2017 --- With diabetes becoming more and more of a concern worldwide, nutritional solutions are needed to address it. “Both Type 1 and Type 2 diabetes are becoming almost an epidemic on a global level,” says Troels Laursen. “More than 400 million people worldwide are suffering from diabetes. But besides that, you also have a very large population that’s in a pre-diabetic state where their blood glucose levels are at an unhealthy level.” Arla Foods Ingredients offers its high-protein premium shot ingredient to serve a high amount of whey protein in a drink format. It has worked with Newcastle University on studies to support a serving of this amount of whey protein’s effects on controlling blood sugar levels.

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New developments in whey protein

01 Aug 2017 --- Crystal clear beverages are extremely appealing as a tasty and refreshing soft drink. Arla Foods Ingredients has developed a unique whey protein isolate which, when applied in drinks applications, can give a high protein content and yet allow the drink to be crystal clear. By using Lacprodan DI-9213 in a soft drink, customers will be able to produce a natural, healthy, sugar and fat free drink with added health claims for muscles and bones. Lacprodan DI-9213 also allows you not to compromise taste, although it is healthy. Lacprodan DI-9213 whey protein isolate can be applied in a crystal clear UHT beverage, with up to a 9% protein content. Troels Laursen of Arla Foods Ingredients explains: “We offer a crystal clear protein water which is clear, high in protein and free of carbs, fat and lactose."

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New Dairy Ingredient for Weight Management Concepts

26 Feb 2016 --- Arla Foods Ingredients has developed a solution for low calorie fresh dairy products that allows for the production of either a drinking yogurt with less than 20 calories or a stirred yogurt with 36 calories per 100g, while keeping a creamy and tasty mouthfeel. With the company’s solution for high satiety fresh dairy products, it is possible to make a stirred yogurt with 2% fiber and 5.8% protein and 47 calories, or a drinking yoghurt with 2% fiber and 4.4% protein and only 37 calories per 100g. Because of Nutrilac Lowcal’s water-binding capabilities and its clean taste, the proteins will enable producers to make creamy and healthy products while keeping the calorie content low.

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From Acid Whey to Value Add

04 Feb 2015 --- Nutrilac®. An award-winning protein solution derived from milk that enables greek-yogurt producers to generate revenue from their waste stream by turning the acid whey in to a raw material with sustainable qualities. Simply through the addition of Nutrilac® and water.

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The Growing Role for Dairy Proteins in Sports Performance

08 Dec 2014 --- Danish champion triathlete Alan Steg Olensen is the new brand ambassador for Lacprodan HYDRO.365, Arla Foods Ingredients’ whey protein hydrolysate. Olensen was at HiE to discuss how protein fortification has helped to improve his muscle recovery time since adding these to his workout schedule since March 2014. Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan HYDRO.365 were found to perform at a higher level than athletes consuming sports drinks alone – according to a new study.




Technical Papers
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Get it right with high-protein Greek-style smoothies

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

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New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

26 Nov 2014 --- Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein hydrolysate, perform at a higher level than athletes consuming sports drinks alone – according to a new study. The study involved 18 top-class runners from Team Denmark taking part in a one-week training camp. The athletes were training twice a day, every day (apart from on one rest morning) equating to 13 training sessions during the week. The results demonstrated that the athletes who consumed HYDRO.365 before and after training performed better in a final 4km run-test than the sports drink-only group, with a mean improvement of 17 seconds. The whey protein group also experienced less muscle damage compared with the sports drink-only group.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From The Top: Henrik Andersen, Ceo, Arla Foods Ingredients Group P/S

01 Sep 2015 --- Arla Foods Ingredients (AFI), based in Denmark, has a huge stake in the supply of good quality, safety assured lactose for infant formula and since its new €120m lactose facility opened in November 2014, capacity has increased by 80%.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Implement a Sustainable Strategy

23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Ride the Next Dairy Trend

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?




Nutrition Focus
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06 Jul 2018 | Arla Foods Ingredients

New protein bar NPD routes

Arla - Boundaries are blurring as sports nutrition continues to move mainstream, pushing a growing interest in proteins and convenient formats. In this space, protein bars are seeing... Read More

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30 Mar 2015 | Arla Foods Ingredients

Whey In Sports Nutrition

Arla - The percentage of sports nutrition product launches tracked that included whey has grown by 5.6% since 2011. West Europe is leading the sports nutrition market for the inclusion of... Read More




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