Name: Soy & Health 2006- Clinical Evidence; Dietetic Applications
Start: 2006-10-12T00:00:00
End: 0001-01-01T00:00:00
Location: Düsseldorf, Germany

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Next-gen biotics: How industry leaders are blazing new frontiers in gut health and holistic wellness
FrieslandCampina Ingredients pioneers prebiotic solutions for gut and muscle health
UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Next-gen biotics: How industry leaders are blazing new frontiers in gut health and holistic wellness
FrieslandCampina Ingredients pioneers prebiotic solutions for gut and muscle health
UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
Next-gen biotics: How industry leaders are blazing new frontiers in gut health and holistic wellness
FrieslandCampina Ingredients pioneers prebiotic solutions for gut and muscle health
UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Next-gen biotics: How industry leaders are blazing new frontiers in gut health and holistic wellness
FrieslandCampina Ingredients pioneers prebiotic solutions for gut and muscle health
UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Meal Times Diversify
Events
Events
Event listing
Event previews
Event reviews
Trending now
Next-gen biotics: How industry leaders are blazing new frontiers in gut health and holistic wellness
FrieslandCampina Ingredients pioneers prebiotic solutions for gut and muscle health
UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research
Suppliers
Suppliers
Supplier profiles
Trending now
Next-gen biotics: How industry leaders are blazing new frontiers in gut health and holistic wellness
FrieslandCampina Ingredients pioneers prebiotic solutions for gut and muscle health
UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research

Home

Events

Soy & Health 2006- Clinical Evidence; Dietetic Applications

Date

October 12-13, 2006

Location

Düsseldorf, Germany

Organizer

Soy Conference THV

info@soyconference.com

Website

www.soyconference.com

Upcoming webinars

Probiotic Innovation in Menopause: Expert Perspectives and Clinical Evidence

AB-BIOTICS Kaneka Probiotics

Upliving with Postbiotics: Discover the power of LAC-Living+ in Mood

Morinaga Milk Industry Co., Ltd.

Bioavailability Breakthrough: Smarter Supplementation for Plant-Rich Diets

Balchem Human Nutrition & Health

Upcoming events

NOV

2025

White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

Excel London

DEC

2025

FI Europe

Paris Expo Porte de Versailles, Paris

JAN

2026

HORECAVA 2026

RAI Amsterdam in Amsterdam, The Netherlands

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive