IEFP
Date
03 Nov 2002 - 07 Nov 2002
Location
Organizer
Food Processing Machinery & Supplies Association
Personalized Nutrition
Europeans want healthier diets but affordability and habits block sustainable choices
The European Institute of Innovation and Technology (EIT) Food has found that over half (51%) of Europeans want to eat healthier. However, affordability and issues with breaking old habits pose the most significant hurdles to...
Personalized Nutrition
AI not ready for post-bariatric nutrition guidance, researchers warn
Turkish researchers have confirmed that AI tools can create educational nutrition plans or support diet planning. However, these cannot yet replace professional dieticians, underscoring the need for human oversight to ensure...
Personalized Nutrition
Largest vegetarian study links lower risk of several cancers but controversial results for vegans
The largest study to date on vegetarian diets has linked them to a lower cancer risk of breast, prostate, kidney, pancreas, and blood (multiple myeloma). However, it flags an increased risk for squamous cell carcinoma of the...
