Healthy Food, Present & Future
Date
02 Dec 2014 - 02 Dec 2014
Location
Organizer
JRS
Personalized Nutrition
Natural sweeteners rise as GLP-1 users opt for “positive nutrition,” suppliers say
Many brands are reformulating products or creating new ones in response to evolving consumer trends, driven by GLP-1 use, label scrutiny, and demand for natural products. In alignment with the clean label movement, the industry...
Personalized Nutrition
German study links 10 healthy diets to slower biological aging
A study by the German Center for Neurodegenerative Diseases (DZNE) has found that eating healthy food slows down biological aging. The researchers analyzed 10 healthy diets, including the Mediterranean, Nordic, DASH (Dietary...
Personalized Nutrition
Nearly a third of UK government nutrition advisors have food industry ties, BMJ finds
An analysis by The BMJ has found that almost one-third of the UK Scientific Advisory Committee on Nutrition (SACN) has links to the food industry. Six out of 19 members of the independent group were reported to have...
