Food Proteins Courses Asia
Date
14 May 2012 - 16 May 2012
Location
Organizer
Bridge2Food
This unique 3-day hands-on training course offers a combination of lectures by industry professionals. Discover properties, functionalities and applications of 10 plant and animal-based proteins for food applications. Enjoy the combination of theory & practice: feel, smell and taste difference protein applications. Designed for managers with a position in food manufacturing, food ingredient and food processing industries.
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