Name: Biscuit Cake Chocolate and Confectionery Networking Lunch
Start: 2009-10-21T00:00:00
End: 0001-01-01T00:00:00
Location: Federation House, London

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
NXT USA’s polyphenol blend outperforms NAD+ precursor for healthy aging
Key compound in dark chocolate may slow biological aging
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
NXT USA’s polyphenol blend outperforms NAD+ precursor for healthy aging
Key compound in dark chocolate may slow biological aging
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
NXT USA’s polyphenol blend outperforms NAD+ precursor for healthy aging
Key compound in dark chocolate may slow biological aging
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
NXT USA’s polyphenol blend outperforms NAD+ precursor for healthy aging
Key compound in dark chocolate may slow biological aging
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
NXT USA’s polyphenol blend outperforms NAD+ precursor for healthy aging
Key compound in dark chocolate may slow biological aging
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal
Suppliers
Suppliers
Supplier profiles
Trending now
NXT USA’s polyphenol blend outperforms NAD+ precursor for healthy aging
Key compound in dark chocolate may slow biological aging
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal

Home

Events

Biscuit Cake Chocolate and Confectionery Networking Lunch

Date

21 Oct, 2009

Location

Federation House, London

Organizer

The Food and Drink Federation

dominic.goudie@fdf.org.uk

Website

www.fdf.org.uk

Upcoming events

JAN

2026

HORECAVA 2026

RAI Amsterdam in Amsterdam, The Netherlands

JAN

2026

Gulfood 2026

Dubai World Trade Centre, Sheikh Zayed Road, Dubai, United Arab Emirates

FEB

2026

ProSweets Cologne 2026

Halle 10.1, Koelnmesse, Köln, Germany

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive