Supplements
Scientists push for coordinated industry partnership in sustainable krill management
Scientists are urging for greater cross-sector collaboration with the key players, which uses krill for food and supplements, to secure ocean stocks for the future. They encourage viewing the industry less as an opponent and more...
Supplements
FiE 2025: Jungbunzlauer unlocks mineral formulations for gummy supplements
At the recent Food ingredients Europe (FiE) 2025 trade show in Paris, France, Jungbunzlauer highlighted its latest mineral innovations, enabling their use in ever-popular gummy supplements. These solutions aim to help brands...
Supplements
Three-quarters of global population is deficient in omega-3, signaling public health gap
Scientists are calling to increase omega-3 intake as their research concludes that 76% of the global population is not consuming the recommended levels. The study has identified available recommendations and gaps worldwide. The...
