The future of yoghurt - How functional yoghurt offers solutions for all ages

In the era of functional food, yoghurt is stealing the show and packing the aisles! From tasty breakfast staples to high-protein gym companions – you may be wondering if there’s still room for innovation?FrieslandCampina...

Nextida GC: A New Frontier in Nutritional Support for Glucose Control and GLP-1

Join us for a webinar unveiling Nextida GC, a groundbreaking innovation in nutritional support developed to help manage glucose spikes and naturally enhance GLP-1 secretion.As metabolic health gains increasing attention, this...

Pioneering Partnership: How dsm-firmenich & Lallemand unlock infant microbiome via synbiotics

This 45-minute webinar will explore current insights into infant gut health, with a focus on the role of probiotics, Human Milk Oligosaccharides (HMOs), and synbiotics.Experts from Lallemand Health Solutions and dsm-firmenich...

Vitamin K2-7: From lifelong relevance to women-specific benefits

Vitamin K2-7 is increasingly recognized as the most beneficial form of Vitamin K2, and more and more people are becoming aware of its role in supporting heart, bone and overall health.  Consumer focus on cardiovascular and bone...

Innovating with Collagen: A Multi-Mechanism Approach to Active Nutrition

Join industry leaders Rousselot and Lonza Capsules & Health Ingredients as they present innovative collagen solutions for the active lifestyle market.Learn how flagship ingredients—Peptan®, Colartix®, and UC-II®—can work...

The Editor Presents: The Snacks Edition

Join our editor, Missy Green, in a 15-minute roundup of highlights from The World of Food Ingredients’ snack edition. Consumers are finding even more occasions to snack in 2025 compared to last year, with many snacking during...