IFT first 2026
Date
12 Jul 2026 - 15 Jul 2026
Location
Organizer
Institute of Food Technologists
Website

Delivery Formats
ADM backs postbiotics to drive healthy aging innovations in functional food
ADM underscores that longevity is becoming a holistic priority, with consumers aiming to maintain their physical capability and mental resilience over time. The company’s recently released Healthy Aging Report 2026 suggests...

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Sirio bets on longevity with science-backed ingredients in fun formats
Amid a trend for healthy aging, Sirio built a longevity platform for daily habits that it introduced at Vitafoods Europe 2026. Nutrition Insight meets up with the company to discuss its take on longevity — science-backed...

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How microbes can boost protein content and health benefits in fermented foods
US research recently found that microbial proteins significantly contribute to the protein content of fermented foods, like yogurt and cheese. We explore the findings with one of the study authors, who tells us that...
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