The World of Food Ingredients
The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.
From The World of Food Ingredients...
Nutrition Insight | June 2020As the world continues to get to grips with the coronavirus pandemic and its impacts, the shift in consumer behavior, specifically health claims associated with the immune system are coming to the...Read More
Nutrition Insight | June 2020Natural solutions for enhanced performance of the mind diversify across botanicals, adaptogens, and gut health categories to compliment a healthy lifestyle.
Nutrition Insight | May 2020In the burgeoning markets for bone and joint health, “beauty from within,” sports nutrition and the plant-based revolution, bioactive peptides seem to do it all.