The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Nutrition Insight | 15 Aug 2019
    View From The Top: Doug Simon, President,...
    Doug Simon, Agropur's President of US operations discusses the growing opportunities for the dairy market and how growth acts as motivation. 



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    Nutrition Insight | 15 Aug 2019
    Can You Trust Your Gut for Food Advice?
    Personalized nutrition is hot. Optimizing nutrition via individualized and pooled genetic data will revolutionize how consumers eat. But can we personalize nutrition based on an individual’s...Read More



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    Nutrition Insight | 14 Aug 2019
    Newsmakers: Cultivating Our Microbial ...
    Kerry Health & Nutrition Institute’s appointment of a nutrition and probiotic expert to its Scientific Advisory Council highlights the company’s focus on probiotics and gut health.



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