December 2021
In this edition you will learn more about:
- “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year
- Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge
- EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity
- View from the Top: IFF, Sebastien Guery, VP for Health
October/November 2021
In this edition you will learn more about:
- Five Key Dairy & Alternatives Trends, Yogurt Innovation, Alt-Dairy Drinks, Sports Nutrition Market 2021-2025, Dairy NPD, Chocolate Culinary Inspiration
- Front-of-Pack Nutrition Labeling in Latin America, Texturized Meat Alternatives, Reducing Salt Safely in Processed Meat, Safety of Synthetic Colors
- Edible Beauty, Infant Formula Development, Enhancing Bioavailability, Nutritionals for Metabolic Disorders, K2 & D3 in the COVID-19 Context
- View from the Top: Arla Foods Ingredients, Henrik Andersen, CEO
September 2021
In this edition you will learn more about:
- Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals
- Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition
- Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition
- View from the Top: Angel Yeast, Xiong Tao, Chairman
July/August 2021
In this edition you will learn more about:
- Baby Formula & Growing Up Milks, The Global Supplements Market Outlook, Probiotics, Postbiotics, Emerging Microbiome Ingredients
- Innova Market Insights’ Top 5 Supplement Trends, Hydrocolloids in Supplements, Mood-Enhancing Ingredients, 2021 Supplements NPD
- Vitafoods Preview 2021, Powders & Bars Packaging, Functional F&B Innovation
- View from the Top: Lonza Capsules and Health Ingredients, Claude Dartiguelongue, President
June 2021
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
