The World of Food Ingredients
The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.
From The World of Food Ingredients...
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Nutrition Insight | November 2019Prebiotics are helping manufacturers meet a greater demand for digestive health products, particularly in dairy applications.
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Nutrition Insight | August 2019Doug Simon, Agropur's President of US operations discusses the growing opportunities for the dairy market and how growth acts as motivation.
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Nutrition Insight | August 2019Personalized nutrition is hot. Optimizing nutrition via individualized and pooled genetic data will revolutionize how consumers eat. But can we personalize nutrition based on an individual’s...Read More
