The World of Food Ingredients
The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.
From The World of Food Ingredients...
-
Nutrition Insight | August 2020Over the past decades, gut health nutrition has predominantly focused on probiotics, and to a lesser extent, prebiotics, as well as their effects on the gut microbiome. Despite this, an increasing...Read More
-
Nutrition Insight | August 2020Key suppliers offer their thoughts on the nutritionals industry. Which formats, flavors, and active ingredients are consumers seeking in “the new normal”?
-
Nutrition Insight | August 2020With the world’s attention on health and immunity, the supplements industry is going strong. However, the increased demand for supplements in combination with disrupted supply chains has led to...Read More
