Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition platform Qina. This issue explores a new post-hoc study on vitamin K2 for women’s heart health, while protein remains high on the nutritional agenda. At the same time, sports nutrition is expanding into added benefits like immunity and hydration for active lifestyle consumers. Formulators are being challenged more than ever today as consumers demand healthier and tastier food that is also low in processing. In the US, we are witnessing firsthand how consumers are shaping colorant regulation as the FDA vows to ban petroleum-based colors.

Missy Green
Editor

Missy Green
Editor
Upcoming webinars

Introducing LifeChews® and the Next Generation of Plant-based Supplements
Sirio

Why ARA & DHA matter: Key lipids shaping infant development
dsm-firmenich

Where Structure Drives Beauty: From Scalp Health to Skin Radiance
Monteloeder
















