Omega-3 Fatty Acids the powerful allies to our health
16 Jan 2025 | dsm-firmenich
It is more than 50 years that Long-Chain Omega-3 Fatty Acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are known and have been studied for their critical role to overall health and well-being at all stages of life.
The benefits of omega-3s for heart, brain and eye health are well-known, however consumers are less aware that EPA and DHA can address a broad spectrum of other wellness concerns well-documented in scientific literature. In this webinar we want to take you through the emerging areas of research, the scientific studies dealing with the additional benefits such as sleep, mood and muscle health. You can access the handout from this presentation here.
Director Business Development Fresh Dairy and Dairy Alternatives
Senior Journalist
PhD Director Nutrition Science
Elisabetta Nisoli
Director Business Development Fresh Dairy and Dairy Alternatives
Jolanda van Hal
Senior Journalist
Maaike Bruins
PhD Director Nutrition Science
Maike Rahn
PhD Nutrition Science Researcher in Health Nutrition and Care
Maike Rahn
PhD Nutrition Science Researcher in Health Nutrition and Care
Elisabetta Nisoli
Director Business Development Fresh Dairy and Dairy Alternatives
Jolanda van Hal
Senior Journalist
Maaike Bruins
PhD Director Nutrition Science
Maike Rahn
PhD Nutrition Science Researcher in Health Nutrition and Care
