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Best of both worlds: Prebiotics and probiotics for gut health

26 Oct 2021 | FrieslandCampina Ingredients

Consumer satisfaction with digestive health is on the decline - dropping from 56% in 2018 to 50% in 2020.  At the same time, it’s been placed firmly in the spotlight by consumers as they increasingly recognise the link between good digestive health and good overall health.(1) 

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Vertical promotional banner for Kerry Health and Nutrition Institute webinar, “Feeding the Future: How climate, consumers and costs are reshaping food systems,” featuring smiling people in the background, a “Register Now” button, and podcast date listed as Tuesday, June 30th.
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