Using Peruvian superfoods in health and development innovation
16 Nov 2018 | Bio Omegas
Peruvian food trends were strong at this year’s SIAL tradeshow in Paris. Culinary trend and menu experts also point to Peru as a country to watch, often coined as the “land of the superfoods,” following the growth of other South American cuisines globally. Bio Omegas presented their range of Sacha Inchi oils, capsules and chia concepts, “which are native to South America and high in protein and high in omega 3, 6 and 9,” Ana Johnson tells NutritionInsight. Aji Amarillo is one of the most frequently used chilies in Peru and the company also presented their dips and sauces made using ingredients native to Peru.
