Name: The Debate Around Protein Quality
Uploaded: 2015-01-12T00:00:00+00:00
Duration: 5 min 7 s

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The Debate Around Pr...

The Debate Around Protein Quality

12 Jan 2015 | Volac

In early 2013, a report by an Expert Consultation of the Food and Agriculture Organization of United Nations (FAO) recommended a new, advanced method for assessing the quality of dietary proteins. The report recommends that the Digestible Indispensable Amino Acid Score (DIAAS) replace the Protein Digestibility Corrected Amino Acid Score (PDCAAS) as the preferred method of measuring protein quality.

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