CPHI 2025 live: Lubrizol bridges pharma and nutraceuticals with advanced delivery systems

Lubrizol is presenting polymer-based excipients at CPHI Frankfurt, Germany, with enhanced solubility, bioavailability, and taste of active pharmaceutical ingredients and nutraceuticals. Its senior director of Global...

CPHI 2025 live: Roquette’s global merger boosts nutraceutical and excipient portfolio 

On the showroom floor of CPHI 2025, Udo Losehand, head of global technical developers at Roquette, highlights how the company’s recent integration with IFF Pharma Solutions and Qualicaps has expanded its excipient and capsule...

MISTA Growth Hack: Givaudan on innovations and new tech for healthy nutrition

At the recent Demo Day for the MISTA Growth Hack for Healthy Nutrition, Alexandre Bastos, head of Front End Innovation at Givaudan, discussed emerging food technologies, start-ups, and their alignment with Givaudan’s mission. He...

Kirin: Immunity booster lactic acid postbiotic LC-Plasma set for global expansion

The Japanese health provider spotlights LC-Plasma, a heat-killed lactic acid bacterium with over 34 studies backing it as an immunity booster. Tomoya Tomago, Ingredient Brand manager at Kirin, discusses LC-Plasma’s 20% growth...

Amplifye: Start-up leverages enzyme to double protein absorption

US start-up Amplifye developed a science-backed enzyme capsule to help consumers double their protein absorption. The company’s chief commercial officer, Courtney McHugh, explained how the company used bioinformatics and AI to...

Danone: Revolutionizing gut health & personalized nutrition

At Danone’s recently launched OneBiome Lab in Paris, France, we met with Katrien van Laere, chief medical and scientific officer, and Albe Wendt, VP of Advanced Technology, to discuss the company’s microbiome research in early...