Protein fortification in mainstream applications
07 Aug 2018 | NZMP
NZMP, Fonterra’s global ingredients brand, launched new innovative ingredients to its North American customers, including a unique fast-digesting milk protein concentrate, a range of protein-fortified desserts, and a unique medical RTD concept during the IFT Food Expo in Chicago last month. The versatility of NZMP’s functional protein range was showcased at IFT, with protein ice creams, dessert pudding and chocolates available to sample. NZMP Ingredients Americas – VP Dairy Nutrition, Ellen James, says, “We continue to invest in new ingredients to meet the needs of our North America customers and consumers. The team is looking forward to sharing these latest product innovations in Sports & Active Lifestyles and Medical Nutrition.”
