FiE 2024: Sensus and Cosun Protein drive plant-based innovations with prebiotics and proteins

At Food Ingredients Europe (FiE) 2024, Sensus, a division of Royal Cosun, presented chicory root fiber prebiotic. Eszter Heijnen-Nagy, the company’s commercial manager, highlighted how the source of natural and soluble dietary...

FiE 2024: Cabio Biotech launches China-approved NeoHMO for infant formulas

Jake Liu, head of the Human Nutrition Business Unit at Cabio Biotech in Wuhan, China, announced the approval of new biotech-based NeoHMOs (human milk oligosaccharides) for use in infant formulas. While already featured in adult...

Kerry sensory scientists declare “sodium reduction” a top trend for 2025

About one-quarter of the world lives in countries with mandatory sodium reduction measures, but preserving taste, functionality and shelf life is “extremely complex.” Sheelagh Pentony, VP of marketing for Kerry Europe, shares...

FiE 2024: Rousselot makes confectionary more healthy and showcases sugar-controlling ingredient

Rousselot’s Global Application Center manager, Tim De Lange, revealed sugar-reduced marshmallows and an ImmuniBoost Gummy Cap, a soft and liquid-center gummy featuring a zinc-infused shell and vitamin C at its core. De Lange says...

FiE 2024: FrieslandCampina Ingredients unveils heat-resistant protein solution and early life nutrition portfolio

At Food ingredients Europe (FiE) 2024, FrieslandCampina Ingredients spotlighted its Nutri Whey ProHeat versatile and heat-resistant solution for various high-protein products. The company also highlights its Step Up Nutrition...

FiE 2024 live: Gelita showcases texture formulation aids for high protein bars and confectionery

At Food ingredients Europe (FiE) 2024, Gelita is exhibiting its Optibar solution that helps soften the finished product of protein bars for an indulgent mouthfeel, avoiding an unpalatable, crumbly texture. The company also...