FiE 2025: FrieslandCampina Ingredients taps into yogurt’s health halo 

FrieslandCampina Ingredients presented bar, shake, and yogurt concepts at FiE 2025, designed for every life stage. We met with Nadia Ustinova, global innovation marketing manager, and Sophie Zillinger Molenaar, global marketing...

FiE 2025: Rousselot’s consumer-friendly application formats for collagen peptides 

Florencia Moreno Torres, global marketing manager at Rousselot, noted that the line between supplements and functional food and beverages is blurring, highlighting a “sweet spot” for innovation that consumers can easily integrate...

FiE 2025: Valio spots dairy-based opportunities in infant and adult nutrition

At Food ingredients Europe (FiE), experts from Valio shared how nutrition is evolving across life stages. Sari Vahla, head of sales for Infant and Special Nutrition, told us that health-conscious parents drive demand for infant...

FiE 2025: How Gelita’s OptiBar enables higher protein in sports nutrition bars

At the recent Food ingredients Europe (FiE), we discussed Gelita’s OptiBar solution with Oliver Wolf, in charge of global product promotion. OptiBar enables high-protein bars that stay soft, stable, and enjoyable throughout their...

FiE 2025: ThreoTech targets Europe’s longevity market with brain-boosting Magtein

We sat down with Solenn Gouilly-Frossard, brand manager, and Laurentia Bliss, director of Brand Management at ThreoTech, about the latest science and developments around the company’s magnesium L-threonate ingredient, Magtein....

FiE 2025: Lactalis Ingredients’ high-protein bar with better performance and texture 

At FiE 2025, Pascal Desbois, head of Lactalis Ingredients’ Dairy Food Applications team, introduced the company’s high-protein bar as a new innovation specifically designed to meet the demands of sports and wellness nutrition. He...