
- Industry news
Industry news
- Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
Suppliers
- Home
- Industry news
Industry news
- Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Suppliers
FiE 2024: Rousselot makes confectionary more healthy and showcases sugar-controlling ingredient
27 Nov 2024 | Rousselot
Rousselot’s Global Application Center manager, Tim De Lange, revealed sugar-reduced marshmallows and an ImmuniBoost Gummy Cap, a soft and liquid-center gummy featuring a zinc-infused shell and vitamin C at its core. De Lange says the company is aiming to make confectionary healthier. He also talks about the versatility of Rousselot’s collagen peptides, Nextida GC, which suppresses glucose spikes post-meals.
Upcoming webinars

Megatrends Shaping Tomorrow’s Food
Kerry Health and Nutrition Institute
Register now
All upcoming webinars
Upcoming events
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement














