Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant mouthfeel.
Upcoming webinars

Megatrends Shaping Tomorrow’s Food
Kerry Health and Nutrition Institute
Register now
All upcoming webinars
Upcoming events
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement















