FiE 2024: Beneo exhibits plant-based protein solutions range for elevating flavor and nutrition

At Food ingredients Europe (FiE) 2024, we caught up with Beneo’s Functional Proteins department leads, Els Van Herck, head of product management, and Fréderic Fernandes, product manager. We took a look at adaptable plant-based...

FiE 2024: Roquette showcases healthy take on desserts and easy meals with fiber and protein solutions

Roquette exhibited new concepts based on “positive nutrition,” including a fiber- and protein-rich dessert, tortilla and fava bean protein isolate fermented yogurt. Taking a closer look at these latest ingredient innovations, we...

FiE 2024: Alland & Robert spotlights acacia fiber for improved Nutri-Score

Acacia gum is more than a food additive — it’s a fiber that can improve the nutritional profile of foods. Isabelle Jaouen, R&D director at Alland & Robert, explains how the ingredient can be used in new formulations to...

FiE 2024: Bart unveils liposomal hydrolyzed fish collagen with improved bioavailability

Zaneta Adamczyk, head of Bart’s Export Department, presented the company’s latest innovation, Liposovit Collagen, at Food Ingredients Europe (FiE) 2024. This liposomal hydrolyzed fish collagen type I offers improved...

FiE 2024: Greenvit presents new solvent-free sustainable water-based extraction process

Michal Klis, board member at Polish-based Greenvit, highlighted the company’s newly introduced Pure Green Line — solvent-free, carrier-free extracts made using eco-friendly methods to ensure purity and sustainability. Klis...

FiE 2024: HTBA showcases Cardiose’s performance-boosting benefits in active nutrition

HTBA’s (HealthTech Bio Actives) chief commercial officer, Tom D’hoore spotlights Cardiose, a polyphenol derived from sweet oranges, for its functional benefits in nutrition for heart health. He also dives into studies revealing...