Collagen for beauty-from-within and joint health “skyrockets” during COVID-19 pandemic

 18 Sep 2020

Suhail Ishaq, president of Biocell Technology, shares why comparing different collagen types is like “comparing apples to oranges,” and how the company ensures a high-quality ingredient for product manufacturers. Building on a previous interview with NutritionInsight, Ishaq explains how collagen supplementation has helped consumers maintain their skin health at home throughout lockdown restrictions.

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01 Dec 2020 | Fonterra

The COVID-19 pandemic has heightened the demand for natural solutions to reduce the impact of stress on consumers. Fonterra’s new range of phospholipids is positioned to meet this challenge as a stress-relieving ingredient in upcoming functional F&B, such as snacks. Rachel Marshall, technical engagement... Read More

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23 Nov 2020 | Rousselot

When making a product healthier, taste and sensory properties cannot take a backseat. Rousselot is crossing functional, nutritional and sensory barriers with its expanded hydrolyzed collagen portfolio. The ProTake range aims to tackle the formulation challenges food and beverage manufacturers face when... Read More

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23 Nov 2020 | Roquette

Ready to take vegetarian softgel innovation to the next level? Discover LYCAGEL™, Roquette’s NEW plant-based softgel system that delivers on capsule strength, shelf life, reproducibility, disintegration performance, visual appeal and suitability for nutra and pharma applications – meeting EU/US pharmacopoeia... Read More

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19 Nov 2020 | Innova Market Insights

Chang Liu, market analyst at Innova Market Insights, discusses “Tailored to Fit,” one of the market researcher’s Top Trends for 2021. Liu explains how personalization comes into play for NPD and how technology is impacting the space. Moreover, she elaborates on how different consumer generations are... Read More

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17 Nov 2020 | BASF

BASF’s global head of marketing, human nutrition, Lay Kwan Goh discusses “the new normal” that the COVID-19 landscape is shaping within the nutrition industry. Digestive health is still trending, she says, as its link to immunity is highlighted. In this space, BASF is promoting its 2’FL as a gut-boosting HMO... Read More

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09 Nov 2020 | Bioenergy Life Science

Dr. Michael Crabtree, director of scientific affairs and technology at Bioenergy Life Science, reveals how the company’s D-Ribose ingredient taps into the plant-based and sugar-reduction revolutions in tandem with its negative glycemic index. He also flags how social media influences may be excluding some... Read More

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29 Oct 2020 | Innova Market Insights

“Transparency Triumphs” leads Innova Market Insights’ newly unveiled Top Ten Trends for 2021. Lu Ann Williams, global insights director, details these themes’ evolution in successful product trends. Another prominent trend is “In Tune With Immune,” with Williams observing how zinc and vitamins C and D are... Read More

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23 Oct 2020 | Essentia Protein Solutions

Essentia Protein Solutions is spotlighting ways that consumers can add protein to their diet with allergy-friendly sources. Irene Plats, global marketing director, highlights that beef and chicken-based hydrolyzed protein isolates and collagen peptides contain no known allergens. This can help companies... Read More

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07 Sep 2020 | Diana Food

Consumer demand is placing a major emphasis on ethical sourcing, with both planetary and human labor concerns stepping into the spotlight. Diana Food is addressing this with the reveal of its Fairtrade and organic Acerola Powder on Acacia Fiber at Vitafoods Virtual Expo 2020.

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02 Sep 2020 | Glanbia Nutritionals

CreaBev is Glanbia Nutritionals’ creatine monohydrate specially designed for improved beverage performance. Product Technology Manager Dr. Sarah Flynn details how the ingredient taps into the lucrative energy and sports nutrition markets while bypassing the solubility and stability issues traditionally... Read More

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24 Aug 2020 | Faravelli

Faravelli is currently highlighting its range of specialty rice flours, pulse-based snacks and botanical extracts. Giovanni Nardi, Sales Manager at the company, shares some insights on the burgeoning healthy snacking sector amid COVID-19 and how pulse-based ingredients fit with today’s industry trends.  

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14 Aug 2020 | Anklam Extrakt

Our ever-accelerating and globalized world demands a competent working memory, stress-coping behavior and a clear focus for multitasking. To this end, Anklam Extrakt has launched a green oat extract called cognitaven that delivers heightened cognitive performance. Claudia Pühn, Managing Director, explains... Read More

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27 Jul 2020 | Naturex (Givaudan)

Tapping into the naturality trend amid the recent surging demand for immune support, Naturex, part of Givaudan, recently launched its koji-derived Ultimine Zinc. Timothée Olagne, Global Category Director of Nutritional Ingredients, explains how investing in environmental sustainability has become a core... Read More

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22 Jul 2020 | Lubrizol

ASTAGILE™ microcapsules is a unique product based on a natural, stable microencapsulated astaxanthin with proven neuroprotective efficacy to support healthy aging. The key innovation of the product is that it is an all-natural, nootropic ingredient based on astaxanthin that has been microencapsulated with... Read More

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17 Jul 2020 | Faravelli

Immunity and gut health are top of mind for many of today’s health-conscious consumers. In light of this, Italian company Faravelli is tapping into the demand for preventive nutrition across all consumer groups. One specific group that is boosting the development of immunity and healthy aging ingredients is... Read More

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13 Jul 2020 | Mibelle Biochemistry

Beauty-from-within is having a moment with NPD booming in supplements targeting skin and graceful aging. Mibelle Biochemistry’s Head of Food & Health, Torsten Grothe, speaks to NutritionInsight about the company’s flagship ingredients, trending delivery formats and overcoming taste challenges. Moreover, he... Read More

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02 Jul 2020 | Evolva

Evolva’s health ingredients segment has seen a considerable increase in growth and demand for its resveratrol products. With over 13,000 published studies examining its effects, resveratrol is known as a powerful antioxidant and anti-inflammatory agent. Clare Panchoo, Global Vice President Health... Read More

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