Gelatine – Basic Know How of a Fantastic Ingredient
July 2016
Gelatine is one of the most versatile food ingredients with a unique technological profile: it acts as a gelling and binding agent as well as a builder and stabilizer for foams and emulsions. However, the industry’s understanding of the fundamental properties of gelatine is eroding and its true potential remains unexploited.
Personalized Nutrition
PAN International urges system-wide nutrition training, not just more medical school hours
The Physicians Association for Nutrition (PAN) International is calling for wider adoption of nutrition education and training across medical schools to drive system-wide change. Nutrition Insight speaks with the medical...
Personalized Nutrition
Gray market peptides blur drug and supplement distinctions, raising health risks
As consumers are increasingly using unapproved peptides, short chains of amino acids, hoping to enhance their health, focus, and appearance, experts are calling for increased regulations and research. Legal specialists are...
Personalized Nutrition
January AI’s platform helps track consumer habits, integrating nutrition with healthcare
Precision health company January AI has announced that its Clinical Nutrition Monitor is qualified as an integrated solution within healthcare on the Mayo Clinic Platform. In the app, patients log meals, giving clinicians...
