Novonesis biosolutions for human health – advancing well-being through science-driven innovation
Gelatine – Basic Know How of a Fantastic Ingredient
July 2016
Gelatine is one of the most versatile food ingredients with a unique technological profile: it acts as a gelling and binding agent as well as a builder and stabilizer for foams and emulsions. However, the industry’s understanding of the fundamental properties of gelatine is eroding and its true potential remains unexploited.
NutritionInsight Global EMEA
trans