Gelatine – Basic Know How of a Fantastic Ingredient
July 2016
Gelatine is one of the most versatile food ingredients with a unique technological profile: it acts as a gelling and binding agent as well as a builder and stabilizer for foams and emulsions. However, the industry’s understanding of the fundamental properties of gelatine is eroding and its true potential remains unexploited.
Personalized Nutrition
FDA panel recommends peptides its own scientists rejected, CSPI warns
The Center for Science in the Public Interest (CSPI) is raising alarm bells over the Trump administration’s attempt to make peptides more widely available to consumers. The US FDA’s newly appointed advisors, who are alleged to...
Personalized Nutrition
AI Menu4You launches personalized meal planning app for families in the US
Designed around its philosophy that “food can heal,” the new AI-powered meal planning app AI Menu4You (AIM) has launched in the US, through the Apple App Store and Google Play. The platform personalizes meal plans, recipes, and...
Personalized Nutrition
Industry pushes personalized nutrition beyond the niche with scalable solutions
Suppliers are exploring the potential to scale personalized nutrition beyond highly individualized products. Advances in AI, health tracking, and consumer data are sharpening personalization, driving formulators to deliver more...
