OSF Flavors’ cocoa enhancer technology
October 2021
Over the last 40 years, the increasing global demand for cocoa has been leading to a steady price increase of this key raw material, which can present product development challenges for the food and beverage industry. OSF Flavors developed a unique flavor enhancer to achieve the perfect balance between sweetness and bitterness and answer this challenge.
READ THIS NEXT: Strengthen your immune system with Flavoxale!
Gut Health
Scientists discover metabolites that shape risk of obesity and type 2 diabetes
Researchers have discovered metabolites that impact liver metabolism and insulin sensitivity. They travel from the intestine to the liver and then to the heart, from where they are spread to the rest of the body.
Gut Health
FiE 2025 live: Roquette reveals how Gen Z reshapes the future of functional yogurt
The dairy and yogurt sectors are expanding to meet consumer demand for improved nutrition, which supports bone strength, protein intake, and gut health. To gain fresh insights that help brands elevate their offerings, Roquette...
Gut Health
Beyond infant nutrition: HMOs extend into healthy aging, nootropics & disease prevention
While predominantly linked to infant formula, human milk oligosaccharides (HMOs) are moving into adult nutrition as research connects them to gut, metabolic, and healthy-aging benefits, with further opportunities in sports and...
