The nutrition industry sees substantial opportunities for fiber-fortified nutrition as consumers are more aware they need to increase their uptake, and research advances highlight the benefits of fibers and prebiotics beyond gut health. At the same time, experts caution that there is increased market scrutiny as some products contain too much or too few fibers to meet claimed benefits. Nutrition Insight explores fiber-fortified product health benefits with professionals from Sensus, COMET, Tate & Lyle, Alland & Robert and Ingredion.
