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Ingredion

Company-logo  COMPANY DETAILS
Ingredion
339 Styal Road
Manchester
M22 5LW
United Kingdom
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+49040239150






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Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fibre foods that appeal to today's consumers.

Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.

Products / Markets

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Articles On Nutrition Insight
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NUTRITION & HEALTH NEWS

Levana Nourishments vegan nutritional shakes fill market gap for special dietary needs

23 Nov 2022 --- US food tech start-up Levana Nourishments has created a plant-based meal replacement shake suitable for special dietary needs and sports. The shakes are available on a private-label... Read More

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BUSINESS NEWS

Beyond The Headlines: FrieslandCampina Ingredients’ 2’-FL receives FSANZ approval, Sirio to launch functional gummies at CPHI Frankfurt

28 Oct 2022 --- This week in nutrition news, FrieslandCampina Ingredients’ Aequival 2′-Fucosyllactose (2′-FL) ingredient for infant milk formula was approved by the Food Standards... Read More

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NUTRITION & HEALTH NEWS

Fava in focus: Chr. Hansen unveils Vega Boost cultures, paving way for no-dairy cream cheese

17 May 2022 --- Nutrition giant Chr. Hansen is launching adjunct fermentation cultures alongside soy- and dairy-free cream cheese made from fava beans. The cream cheese, which has a similar... Read More

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FOOD INGREDIENTS NEWS

Natural Products Expo West 2022: New organic natural ingredients, plant-based flavors and functional beverages

11 Mar 2022 --- The Natural Products Expo West is spotlighting new organic and clean label food innovation, with a look at the trends shaping the future of the nearly US$300 billion industry.... Read More

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NUTRITION & HEALTH NEWS

“Formula reengineering” responds to consumer demands for better-for-you foods, highlights roundtable

13 Jan 2022 --- Food fortification and reformulation are both popular ways to ensure that essential nourishment is included in foods to improve dietary content, while less healthy elements are... Read More




Videos
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Pushing forward nature-based personal care ingredients

01 May 2018 --- “One of the biggest trends that we are seeing is the need for cleaner beauty products. Clean label, simple labels, consumers are looking for ingredients that they consider to be authentic and recognizable. This is something that Ingredion pioneered in the food industry, which puts us in a good position to push this forward and be one of the leaders in the cosmetics industry as well,” Kristen Presti, Director, Global Beauty and Home at Ingredion, tells NutritionInsight.




Technical Papers
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PURITY GUM® Ultra — A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity

10 Sep 2012 --- A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure suitable for beverage emulsifications. PURITY GUM Ultra offers four times the emulsifying power of traditional beverage emulsifiers.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?




Podcasts
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Meeting rapidly changing preferences: Ingredion targets specialty platform growth

27 Jul 2018 --- Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as one of the major consolidators in the industry, with acquisitions including the purchase of Penford in 2014. Ingredion used the recent IFT Food Expo in Chicago to highlight how concentrates producer Kerr Concentrates, which was acquired in 2015, and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies to the business. The Ingredion, TIC and Kerr brands were showcased together on a single booth for the first time this year. 




Webinars
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How the "clean label" trend is impacting the UK food market.

19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.




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