Sensus to expand chicory inulin production to meet gut and immune health demand

04 Dec 2020 --- Sensus has committed “significant capital” to expand its chicory inulin production capacity starting next year.

As part of the investment of an undisclosed amount, Sensus will contract increased acreage for chicory root with its farmer base, with some additional production areas already secured.

“Sensus is taking this important step, providing the consumers with more of the natural ingredients Frutafit and Frutalose chicory root fiber, allowing them to make the healthier food choices,” says Iwan Blankers, CEO at Sensus. 

The announced investments are expecting to begin serving the market from 2022 onwards.

Increasing demand for chicory inulin
The investment comes as the demand for chicory inulin continues to rise, according to the company, led by growing consumer preference toward healthier food ingredients. 

The chicory inulin market has seen rapid growth and “the peak is still ahead of us,” affirms Sensus. 

Holistic health trends are driving the demand for chicory inulin.The demand for better-for-you food products, especially those positively affecting gut and immune health, is drastically increasing and there are no signs that this will subside.

Sensus points out that chicory inulin is “more than just an effective fat and sugar replacer.” 

It is dually capable of reducing unwanted ingredients while boosting prebiotic fiber content. 

The plant-based prebiotic chicory root fibers have also been shown to contribute to a healthy microbiome, stimulating health and general well-being.

“In Tune with Immune”
The current COVID-19 pandemic has accelerated consumer’s interest in immune-boosting products. 

Amid robust growth in F&B and supplements that support immune health, Innova Market Insights has named “In Tune with Immune” a Top Ten Trend for 2021. 

Ongoing research into the immune system and the microbiome have yielded NPD targeting the immune system via the gut pathway. 

Last month, Beneo spotlighted chicory inulin fiber as an ingredient expected to see further growth amid heightened demand for immunity-boosting formulations. 

A natural fit for plant-based 
Recent consumer trends have also spotlighted plant-based as an important category for health, further driving demand for chicory inulin. 

Chicory root fiber can be a key ingredient in improving the taste and texture of plant-based products, the company states. 

The label-friendly ingredient can be used to increase the natural appeal of plant-based foods, as well as its microbiome health positionings. 

By Missy Green