Researchers present evidence that sweeteners can aid sugar reformulation

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

31 Oct 2019 --- Between half and two-thirds of breakfast cereals, ready meals, processed meat, processed seafood and yogurts are too unhealthy to market to children. This is... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

31 Oct 2019 --- Avocados may hold the power to help manage obesity and reduce the risk of diabetes, according to a new study conducted at the University of Guelph, Canada. The mice... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Oct 2019 --- DuPont Nutrition & Biosciences is launching a new flagship dairy enzyme that facilitates a total sugar reduction of 35 percent or more. This is while generating... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

28 Oct 2019 --- Non-nutritive or artificial sweeteners are a growing part of US diets, now consumed by at least one in four children. A new American Academy of Pediatrics (AAP)... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 Oct 2019 --- Incentivized by growing customer demands for sugar reduction and fiber enrichment, Cargill is investing US$35 million in Europe to add a line of soluble fibers to... Read More

trans