New research casts doubts on widely used aspartame sweetener

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

18 Sep 2019 --- GoodMills Innovation is launching High-MAC wheat bran, an ultra-finely ground and stabilized novel wheat ingredient. This allows it to be metabolized optimally by... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Sep 2019 --- The publication of the European Food Safety Authority (EFSA)’s dietary reference values (DRVs) for sodium and chloride marks the end of a ten-year overhaul.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Sep 2019 --- While some US cities currently tax sugar-sweetened beverages (SSBs) by the volume of the drink, a tax system based on the amount of sugar the drink contains would... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Sep 2019 --- Soft drink consumption, including both sugar- and artificially-sweetened drinks, has been associated with an increased risk of overall death. This is according to a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Aug 2019 --- In nutrition news this week, a new study linked Lycored’s tomato nutrient complex to a beneficial effect on blood pressure, while Excelvite received a new... Read More

trans