Sugar levels rise in desserts and confectionery despite 20 percent reduction goal, finds PHE report

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

02 Mar 2021 --- Reducing the fat content of processed foods in the UK could save almost 100,000 lives and prevent 4.5 million cases of overweight and obesity, according to a study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

02 Mar 2021 --- F&B manufacturers continue to struggle with reformulating recipes without sugar. Meanwhile, consumer expectations for taste, mouthfeel, texture and shelf life... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

24 Feb 2021 --- Probiotic strains by IFF (formerly DuPont Nutrition & Biosciences) may help modulate the immune system in children through its anti-inflammatory effects.This is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Feb 2021 --- The drive toward healthier food choices will remain robust in sweet treats throughout this year, as emphasized in Innova Market Insights’ latest... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2021 --- The Hershey Company is conducting a multipronged strategy to lead the better-for-you chocolate category – a market worth an estimated US$1.3 billion or 6... Read More

trans