Non-nutritive sweeteners debate: Monitoring sugar consumption is key to safety, says Elsevier study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Short-term exposure to a fast food diet adversely affects women’s health and decreases their capacity to produce nutritious breast milk after giving birth. This... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Vitamin K2 is one of the top ten ingredients used across a number of countries around the globe, seeing increasing popularity in adults up to the age of 54, according to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Potassium-rich diets – such as salmon, avocados and bananas – may be linked to lower blood pressure, especially in women who consume a lot of salt, a study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Herbalife Nutrition is launching Fat Release, a supplement to help consumers who may overindulge during the week to achieve and maintain their health and lifestyle goals.

trans