More harm than good? Artificial sweeteners’ health risks spotlighted in new research

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

02 Mar 2021 --- F&B manufacturers continue to struggle with reformulating recipes without sugar. Meanwhile, consumer expectations for taste, mouthfeel, texture and shelf life... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

19 Feb 2021 --- This week in nutrition news, Lallemand Health Solutions published a research review into connections between the gut microbiome and protection against viral... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Feb 2021 --- Semaglutide as an obesity treatment has been submitted for US, UK and EU regulatory approval following the revelation that it can help people lose over 20 percent... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

03 Feb 2021 --- Harvard researchers have correlated walnut consumption with a 17 percent lower risk of Type 2 diabetes and 29 percent lower risk of cardiovascular disease. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

28 Jan 2021 --- Gelesis has released new survey findings on shifting reasons for difficulties in losing weight before and since the pandemic began. Pre-pandemic, US survey... Read More

trans